+

Melon, Cherry Bocconcini & Prosciutto Salad Recipe

Sign up to save this recipe to your profile Sign Up Now ›
Serves 4 Easy
Total:
3 Ratings 

Ingredients (9)

  • 1 Medium Rockmelon
  • ¼ Watermelon
  • 220g La Casa Del Formaggio Cherry Bocconcini (10g Balls of Fresh Mozzarella)
  • 100g Prosciutto
  • ¾ Cup Torn Mint or Basil Leaves
  • Grated Rind and Juice of 1 Lemon
  • 2 Tablespoons Extra Virgin Olive Oil
  • Cracked Black Pepper
  • Sea Salt
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Melon, Cherry Bocconcini & Prosciutto Salad Recipe

This is such a beautiful light summer salad with such subtle and fresh flavours.

Instructions

  1. 1Using a small melon baller, scoop balls from 1 rockmelon and ¼ watermelon.
  2. 2Place in a salad bowl with a 220g tub drained Cherry Bocconcini and ¾ cup torn mint or basil leaves.
  3. 3Add grated rind and juice of 1 lemon and 2 tablespoons olive oil. Season (with salt & Pepper) and toss to combine.
  4. 4Serve topped with 100g torn prosciutto.
Load Comments

Recommended from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Food News

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

How to Fight for Food Justice in America
Explainers

How to Fight for Food Justice in America

by David Watsky | What is food justice? We tackle the broad concept of food justice as well as some of the causes of...