+

Melon, Cherry Bocconcini & Prosciutto Salad Recipe

Sign up to save this recipe to your profile Sign Up Now ›
Serves 4 Easy
Total:
3 Ratings 

Ingredients (9)

  • 1 Medium Rockmelon
  • ¼ Watermelon
  • 220g La Casa Del Formaggio Cherry Bocconcini (10g Balls of Fresh Mozzarella)
  • 100g Prosciutto
  • ¾ Cup Torn Mint or Basil Leaves
  • Grated Rind and Juice of 1 Lemon
  • 2 Tablespoons Extra Virgin Olive Oil
  • Cracked Black Pepper
  • Sea Salt
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Melon, Cherry Bocconcini & Prosciutto Salad Recipe

This is such a beautiful light summer salad with such subtle and fresh flavours.

Instructions

  1. 1Using a small melon baller, scoop balls from 1 rockmelon and ¼ watermelon.
  2. 2Place in a salad bowl with a 220g tub drained Cherry Bocconcini and ¾ cup torn mint or basil leaves.
  3. 3Add grated rind and juice of 1 lemon and 2 tablespoons olive oil. Season (with salt & Pepper) and toss to combine.
  4. 4Serve topped with 100g torn prosciutto.
Load Comments

Recommended from Chowhound

Phony Guacamole: Skyrocketing Avocado Prices Have Caused a Frightening New Trend
Food Trends

Phony Guacamole: Skyrocketing Avocado Prices Have Caused a Frightening New Trend

by David Watsky | Avocado prices are on the rise due in part to increased global demand, a reportedly bad growing season...

Peaches, Please: 7 Things to Make with Summer's Perfect Fruit
Recipe Round-Ups

Peaches, Please: 7 Things to Make with Summer's Perfect Fruit

by Leena Trivedi-Grenier and Jen Wheeler | A perfectly ripe peach is the sweet apotheosis of summer. After the seasonal first thrill of eating...

5 Healthy(ish) Ice Creams to Scoop Up From the Grocery Store
Shop

5 Healthy(ish) Ice Creams to Scoop Up From the Grocery Store

by Joni Sweet | When the weather’s this hot, do you ever wish you could just eat ice cream all day? Well, here’s a...