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Melon, Cherry Bocconcini & Prosciutto Salad Recipe

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Melon, Cherry Bocconcini & Prosciutto Salad Recipe
Serves 4 Easy
PREVIOUS: Prosciutto Palmiers NEXT: Triple-Melon Fruit Salad

Ingredients (9)

  • 1 Medium Rockmelon
  • ¼ Watermelon
  • 220g La Casa Del Formaggio Cherry Bocconcini (10g Balls of Fresh Mozzarella)
  • 100g Prosciutto
  • ¾ Cup Torn Mint or Basil Leaves
  • Grated Rind and Juice of 1 Lemon
  • 2 Tablespoons Extra Virgin Olive Oil
  • Cracked Black Pepper
  • Sea Salt
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This is such a beautiful light summer salad with such subtle and fresh flavours.


  1. 1Using a small melon baller, scoop balls from 1 rockmelon and ¼ watermelon.
  2. 2Place in a salad bowl with a 220g tub drained Cherry Bocconcini and ¾ cup torn mint or basil leaves.
  3. 3Add grated rind and juice of 1 lemon and 2 tablespoons olive oil. Season (with salt & Pepper) and toss to combine.
  4. 4Serve topped with 100g torn prosciutto.
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