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When caught with a surplus of Buttermilk Mashed Potatoes during holiday recipe testing, or scooped potatoes from loaded potato skins, easily create these satisfying potato cakes. With their crispy exterior and creamy, cheesy center, there’s not much to dislike here. We recommend topping these with a poached egg.
We love the crisp and lively 2012 deAlto Amo Blanco Sauvignon Blanc with minerality and super-bright acidity.Shop on Glassful ›
by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...