Maple Whipped Cream

Sign up to save this recipe to your profile
Easy
(0)
PREVIOUS: Whipped Cream Cheese Frosting NEXT: Easy Whipped Cream

Ingredients (2)

  • 1 pint (2 cups) chilled heavy cream
  • 2 to 3 tablespoons pure maple syrup

Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.

Instructions

  1. 1Pour cream and maple syrup in a 1 pint iSi Creative Whip.
  2. 2Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached.
  3. 3Serve immediately or store up to 10 days in the refrigerator.
Load Comments

Recommended from Chowhound