1Using the directions on the box, of macaroni and cheese.
. Boil the macaroni until tender, strain the macaroni into a glass bowl and add cold water to the boiling water to cool it down before pouring into the sink.
Never pour boiling water into your kitchen sink.
2Spread the macaroni in the glass bowl evenly then add the ground beef, and spread it out evenly and gently not to move the macaroni.
Add the spagetti sauce and spread it out evenly and be gentle while spreading.
1Add more macaroni and spread it evenly, and add the speghetti sauce and spread it out evenly. Then add The shredded mozzarella cheese, and some parmesan cheese.
This easy vegan lasagna is a boon to all those who abstain from dairy, but even cheese-lovers will enjoy this version of an Italian-American classic. Made hearty with fried and marinated eggplant slices, with a creamy filling of soft tofu flavored with parsley and lemon, there's plenty of savory tomato sauce gilding all the layers of noodles too.