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Lombard Street Cocktail
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Ingredients (8)

  • 1 1/2 ounces Pierde Almas Puritita Verda mezcal
  • 1/2 ounce Ancho Reyes chile liqueur
  • 1/2 ounce manzanilla sherry
  • 1/2 ounce lime juice
  • 1/4 ounce cucumber juice
  • 3/4 ounce pineapple syrup
  • Crushed ice
  • Pineapple frond, for garnish
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Nutritional Information
  • Calories227
  • Fat0.07g
  • Saturated fat0.02g
  • Trans fat
  • Carbs23.99g
  • Fiber0.09g
  • Sugar18.8g
  • Protein0.16g
  • Cholesterol
  • Sodium5.81mg
  • Nutritional Analysis per serving (1 servings) Powered by

Trick Dog is a bar in the Mission District of San Francisco that’s known for its expertly crafted cocktails. The Lombard Street cocktail was named after one of the city’s most famous, and windiest, landmarks. The smokiness of the mezcal, paired with the sweet and sour flavors of the pineapple syrup, sherry, and lime juice, makes this a well-balanced drink that’ll give you a much-needed taste of the tropics on a chilly evening.

This recipe was featured as part of our Cocktails for Tourists: 6 San Francisco Places You Can Sip photo gallery.


  1. 1Place all of the measured ingredients in a cocktail shaker with crushed ice and shake quickly.
  2. 2Pour into a collins glass and garnish with a pineapple frond.

Photos by Gene Lee

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