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Transform a basic clam pasta recipe into something extra special by pulling out the stovetop smoker. Give manila or littleneck clams and cherry tomatoes a 15-minute smoke session over wood chips, then toss them into linguine with sautéed onion, garlic, and anchovies, with a terminal sprinkle of Italian parsley. Buon appetito!
Special equipment: You’ll need a stovetop smoker for this recipe—our favorite is the compact and affordable model from Camerons.
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