Lime and Chile-Garlic Vinaigrette

Name: Lime and Chile-Garlic Vinaigrette
Yield: 3/4 cup
Ingredients: 3 tablespoons freshly squeezed lime juice (from about 2 medium limes); 2 tablespoons rice vinegar; 1 tablespoon fish sauce; 2 1/4 teaspoons chile-garlic paste; 1 1/2 teaspoons granulated sugar; 3/4 teaspoon kosher salt; 1/4 cup plus 2 tablespoons grapeseed or canola oil

Limes Garlic San Diego Asian Salad Healthy BBQ Sauce Condiments Dressings Easy

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3/4 cup Easy

Total: About 10 mins

1 Rating

Ingredients (7)

3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
2 tablespoons rice vinegar
1 tablespoon fish sauce
2 1/4 teaspoons chile-garlic paste
1 1/2 teaspoons granulated sugar
3/4 teaspoon kosher salt
1/4 cup plus 2 tablespoons grapeseed or canola oil

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Nutritional Information

Calories786
Fat82.57g
Saturated fat6.09g
Trans fat0.33g
Carbs12.99g
Fiber0.32g
Sugar7.81g
Protein1.51g
Cholesterol
Sodium1415.85mg
Nutritional Analysis per serving (1 servings) Powered by

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This Thai-inspired dressing gets zip from freshly squeezed lime juice and chile-garlic paste. The fish sauce adds umami, while the sugar balances out the vinegar. Try it mixed into rice noodles with cilantro and peanuts for a quick noodle salad, or over grilled fish for a burst of flavor.

What to buy: Look for chile-garlic paste in the Asian section of your supermarket. We like the one made by Huy Fong Foods (with the rooster on the jar).

by Amy Wisniewski

Instructions

Place all ingredients except the oil in a medium, nonreactive bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated. Refrigerate the dressing in a container with a tightfitting lid for up to 3 days.

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