Ingredients (7)
- 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
- 2 tablespoons rice vinegar
- 1 tablespoon fish sauce
- 2 1/4 teaspoons chile-garlic paste
- 1 1/2 teaspoons granulated sugar
- 3/4 teaspoon kosher salt
- 1/4 cup plus 2 tablespoons grapeseed or canola oil
- Calories786
- Fat82.57g
- Saturated fat6.09g
- Trans fat0.33g
- Carbs12.99g
- Fiber0.32g
- Sugar7.81g
- Protein1.51g
- Cholesterol
- Sodium1415.85mg
- Nutritional Analysis per serving (1 servings) Powered by
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This Thai-inspired dressing gets zip from freshly squeezed lime juice and chile-garlic paste. The fish sauce adds umami, while the sugar balances out the vinegar. Try it mixed into rice noodles with cilantro and peanuts for a quick noodle salad, or over grilled fish for a burst of flavor.
What to buy: Look for chile-garlic paste in the Asian section of your supermarket. We like the one made by Huy Fong Foods (with the rooster on the jar).
Instructions
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