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Lime and Chile-Garlic Vinaigrette

Limes Garlic San Diego Asian Salad Healthy BBQ Sauce Condiments Dressings Easy
Limes Garlic San Diego Asian Salad Healthy BBQ Sauce Condiments Dressings Easy
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Lime and Chile-Garlic Vinaigrette
3/4 cup Easy
4.0 1
(1) Total:
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Ingredients (7)

  • 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
  • 2 tablespoons rice vinegar
  • 1 tablespoon fish sauce
  • 2 1/4 teaspoons chile-garlic paste
  • 1 1/2 teaspoons granulated sugar
  • 3/4 teaspoon kosher salt
  • 1/4 cup plus 2 tablespoons grapeseed or canola oil
Nutritional Information
  • Calories786
  • Fat82.57g
  • Saturated fat6.09g
  • Trans fat0.33g
  • Carbs12.99g
  • Fiber0.32g
  • Sugar7.81g
  • Protein1.51g
  • Cholesterol
  • Sodium1415.85mg
  • Nutritional Analysis per serving (1 servings) Powered by

This Thai-inspired dressing gets zip from freshly squeezed lime juice and chile-garlic paste. The fish sauce adds umami, while the sugar balances out the vinegar. Try it mixed into rice noodles with cilantro and peanuts for a quick noodle salad, or over grilled fish for a burst of flavor.

What to buy: Look for chile-garlic paste in the Asian section of your supermarket. We like the one made by Huy Fong Foods (with the rooster on the jar).

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Instructions

Place all ingredients except the oil in a medium, nonreactive bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated. Refrigerate the dressing in a container with a tightfitting lid for up to 3 days.
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