A basic recipe from author and former Gramercy Tavern managing partner Nick Mautone for fresh lemonade that isn’t syrupy-sweet. For a lighter body, add more water. We recommend trying in our Arnold Palmer drink recipe, or making a variation with our refreshing Pink Lemonade.
Game plan: The lemonade can be made up to 8 hours in advance and stored in the refrigerator. This is a straight nonalcoholic version.