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Game plan: You can prepare this recipe a day ahead through step 3. Cover tightly with aluminum foil and refrigerate for up to 1 day; allow to come to room temperature before baking.
Beverage pairing: Fattoria Zerbina Torre di Ceparano Sangiovese di Romagna, Italy. It’s always safe to go for Italian wine with Italian food, especially wine from the same region as the dish. This light, elegant, and perky Sangiovese vibrates with tart cherry, coffee, and minty notes, and will be a refreshing partner for the lasagna. If you can’t find Sangiovese di Romagna, then a Chianti or Rosso di Montalcino (both Sangiovese-based) will do nicely.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...