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Korean Egg Roll [Gye Ran Mal E]

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Korean Egg Roll [Gye Ran Mal E]
5 minutes Easy
Total: Active:
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Ingredients (4)

  • 5 eggs
  • 1/2 carrot
  • 1 spring onion
  • 1 teaspoon of salt(4g)
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Egg roll [Gye Ran Mal E] is good side dish which is easy to be served with other dishes. It is full of protein and well known for picnic food as all children love it!

When I was young,we didn’t eat much egg. So this egg dish was kind of a special treat to me. My mum used to make an egg roll once every 2weeks. So on that day, I always ate one more bowl of rice so I could have more egg roll. =P


  1. 1Crack the eggs into a bowl and beat with a fork.
  2. 2Chop the carrot and spring onion finely.
  3. 3Put the chopped veggies into a bowl and mix them together with salt.
  4. 4Preheat the frying pan over medium heat and add a little bit of oil.
  5. 5When the frying pan has finished heating, pour in the egg mixture.
  6. 6Wait until base is cooked then begin rolling it.Start by folding the edge into itself and press down with the spatula. Repeat this until the entire egg mixture has been rolled.
  7. 7Once finished, leave it on the heat for 1-2 mins to ensure that the inside is fully cooked.
  8. 8Turn the heat off, remove the egg roll from pan and leave to cool down. Cut it the egg roll into bite sized pieces, using your thumb as a measurement.
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