Why, do you ask, am I making ketchup at home? Well, my beau goes through the stuff like water. A typical-sized ketchup bottle is considered two servings in our house. It’s not that that is a problem except for the sugar content – geez! High fructose corn syrup all over the bottom of the Mississippi! I hated to see him consume such great amounts of sugar and I thought I could probably make a cheaper, more flavorful version. So after years of researching online, testing and adjusting, I give you my personal ketchup recipe. I make this stuff in bulk and it may last 3-4 weeks. Check out Chow.com Video Tip for a video of this recipe and/or Vegetarianized.com for the recipe with photos.