+

Jerusalem Artichokes with Walnut and Dill

Ingredients (7)

  • 1 pound/500 g Jerusalem artichokes (also known as sunchokes)
  • 2 tablespoons unsalted butter
  • Salt and pepper
  • 2 tablespoons walnut oil
  • 1/2 cup/60 g roughly crushed walnuts
  • 2 to 3 tablespoons chopped fresh dill
  • Lemon juice to taste
Try Amazon Fresh
Nutritional Information
  • Calories218
  • Fat14.89g
  • Saturated fat4.49g
  • Trans fat0.23g
  • Carbs20.65g
  • Fiber2.19g
  • Sugar10.98g
  • Protein2.97g
  • Cholesterol15.27mg
  • Sodium309.46mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Jerusalem Artichokes with Walnut and Dill

Whoever decided that walnut and dill belong together was a genius. Here, against the nutty background of Jerusalem artichokes, sautéed al dente so that they keep a bit of bite, they are grand.

Get The Cookbook

Instructions

  1. 1Peel the artichokes and slice paper-thin with a knife or mandoline. Heat the butter to foaming in a sauté pan, add the artichoke slices, and season with salt and pepper. Sauté until they start softening and browning but still have a little bite, just over five minutes.
  2. 2Pour over the oil and heat through gently, then remove from the heat and stir in the walnuts and dill. Squeeze on lemon juice to taste and adjust the seasonings. Serve warm or at room temperature.
Load Comments

Recommended from Chowhound

Phony Guacamole: Skyrocketing Avocado Prices Have Caused a Frightening New Trend
Food Trends

Phony Guacamole: Skyrocketing Avocado Prices Have Caused a Frightening New Trend

by David Watsky | Avocado prices are on the rise due in part to increased global demand, a reportedly bad growing season...

Peaches, Please: 7 Things to Make with Summer's Perfect Fruit
Recipe Round-Ups

Peaches, Please: 7 Things to Make with Summer's Perfect Fruit

by Leena Trivedi-Grenier and Jen Wheeler | A perfectly ripe peach is the sweet apotheosis of summer. After the seasonal first thrill of eating...

5 Healthy(ish) Ice Creams to Scoop Up From the Grocery Store
Shop

5 Healthy(ish) Ice Creams to Scoop Up From the Grocery Store

by Joni Sweet | When the weather’s this hot, do you ever wish you could just eat ice cream all day? Well, here’s a...