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Jamaica, meet Mexico. Grilled, boneless jerk chicken, mango salsa, and shredded cabbage are the fillings for these big, bold modern tacos. The chicken needs to marinate for 24 hours, so make sure you give yourself plenty of time.
Game plan: Make a batch of Mango Salsa just before you’re ready to assemble.
by Amy Sowder and Jen Wheeler | Many of us have had it with the pumpkin madness. Enough already with these pumpkin-spiced lattes and...