This recipe by Shani Jones for hot jerk chicken will bring a healthy tear to your eye and may require a glass of milk or some rice on the side. The dish comes from “We Are La Cocina: Recipes In Pursuit Of The American Dream” the very first cookbook released by an organization called La Cocina (The Kitchen in Spanish) in San Francisco that incubates food brands, businesses, and restaurants. This Jamaican meal is one of 75 recipes contributed by different alumni of the organization, and the only special equipment you need to make it is a good food processor.
Reprinted from We Are La Cocina by Leticia Landa and Caleb Zigas with permission by Chronicle Books, 2019
Photography by Eric Wolfinger
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...