This recipe is presented by Eggland’s Best.
Create a classic cookie that would make grandma proud, using almond paste, which is also the base for marzipan. Find almond paste in the baking aisle of the grocery store, sometimes in block form, other times in a can.
To build the tri-colored layers, you’ll need three 11-by-7-inch baking pans and wax paper. When you slice the finished product, you’ll discover the Italian flag within. Bon appetit!
This right here was a stroke of genius on a lazy afternoon when my husband urged me to whip up a quick...