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Irish Oatmeal Muffins

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Irish Oatmeal 
12 muffins Easy
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Ingredients (11)

  • 2 cups buttermilk
  • 1/2 cup steel cut oats
  • 1/2 cup rolled oats
  • 1/2 cup raisins
  • 2 large eggs
  • 3/4 cup dark brown sugar
  • 1 2/3 cup whole wheat flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 2 Tbs canola oil
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Most whole grainy type muffins end up being dry and a little tasteless. These are quite the opposite. Nutritious AND delicious. They are especially good warm from the oven topped w some maple butter (mix ~ 1.5 – 2 Tb maple syrup w 8 Tb well softened butter)


  1. 1Combine buttermilk and oats in a large bowl. Add raisins. Cover and refrigerate at least 8 hours or preferably overnight.
  2. 2Grease a muffin pan and preheat oven to 400 degrees
  3. 3Beat eggs in a small bowl; add brown sugar and whisk until smooth. Add egg/sugar mixture to oat mixture and stir well.
  4. 4Add flour, baking soda, cinnamon, salt, and oil and mix until ingredients are well incorporated.
  5. 5Fill muffin cups almost to the top for large muffins.
  6. 6Bake 15-18 minutes, or until skewer inserted into center of a muffin comes out clean.
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