+

Indian Spiced Sautéed Mushrooms and Green Onions

Indian Spiced Sautéed Mushrooms and Green Onions

Ingredients (12)

  • 1 1/2 pounds medium cremini mushrooms
  • 1/4 cup canola oil
  • 1 teaspoon cumin seeds
  • 1 cup finely chopped yellow onion
  • 1 tablespoon finely chopped fresh ginger
  • 1 teaspoon finely chopped fresh Thai green chili
  • 2 cups finely chopped tomatoes
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon deggi mirch
  • 1 1/2 teaspoons salt
  • 2 bunches green onions, white and green parts, finely chopped
  • 1 tablespoon fresh lemon juice
Try Amazon Fresh
Nutritional Information
  • Calories236
  • Fat14.59g
  • Saturated fat1.15g
  • Trans fat0.05g
  • Carbs23.49g
  • Fiber6.41g
  • Sugar9.25g
  • Protein9.61g
  • Cholesterol0g
  • Sodium1235.8mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This quick, satisfying sauté combines cremini mushrooms with green chili, fresh ginger, cumin, and deggi mirch (an Indian chili powder blend) for a spicy, earthy, and fragrant dish with freshness from chopped tomatoes. A little lemon juice adds bright acidity to augment the stir fry, which works equally well as a side dish or a vegan main. For more Rasika recipes, see their Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt recipe and their Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney recipe.

Mad about mushrooms? Try our Marinated Mushrooms recipe, and our Mushroom and Chorizo Pizza recipe too.

Get The Cookbook

Rasika

Flavors of India

by Ashok Bajaj, Vikram Sunderam, & David Hagedorn

Save
Buy Now

Instructions

  1. 1Trim the mushroom stems flush to the caps (discard the stems). Quarter the mushrooms and clean them in a large bowl of water. Transfer them to a colander.
  2. 2In a wok or kadai, heat the oil over medium-high heat until it shimmers. Add the cumin seeds and let them crackle. Add the onion and cook until soft and just beginning to brown, about 3 minutes. Stir in the ginger, green chili, tomatoes, turmeric, and deggi mirch. Cook, stirring occasionally, to soften the tomatoes, about 3 minutes. Add the mushrooms and 1 teaspoon of the salt. Cook, stirring occasionally, for 5 minutes. Add the green onions, lemon juice, and remaining 1/2 teaspoon salt and serve.
Load Comments

Recommended from Chowhound

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer
Recipe Round-Ups

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...