A tasty, ultrahealthy way to eat your dark, leafy greens.
What to buy: Hijiki seaweed and shoyu can be found at Asian markets and health food stores.
This recipe was featured as part of our Supercharge with Superfoods photo gallery.
For the Salad:
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...