+

Howlin' At the Moon Spareribs

Sign up to save this recipe to your profile Sign Up Now ›
8
Total:
0 Ratings 

Ingredients (11)

  • 1/2 cup lo-salt fajita seasoning
  • 1/2 cup brown sugar
  • 2 tablespoons Hungarian Sweet Paprika
  • 2 racks of Spareribs, fat trimmed
  • 2 large onions, sliced
  • 1 cup Blue Moon Beer
  • 5 cloves garlic, minced
  • 1 1/2 Tablespoons honey
  • 3 Tablespoons Worcestershire sauce
  • 1 Tablespoon prepared brown mustard
  • 1& 1/2 cups of Bullseye BBQ sauce
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Howlin' At the Moon Spareribs

I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long distance from each other, but whenever I made this recipe I always felt close to her.

Instructions

  1. 1Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the spareribs with the brown sugar mixture. Place the spareribs in a 9×13″ baking pan; cover and refrigerate overnight.
  2. 2Preheat oven to 250 degrees F. Whisk together the beer, garlic, honey, worcestershire sauce, and mustard in a bowl. Set aside.
  3. 3For easy clean up, tear off 2 large sheets of heavy duty aluminum foil and lay them shiny side down. Fold up the ends and sides to form a box. Place a rack of spareribs on each sheet, meaty side up. Place sliced onions on each rack. Pour half of beer mixture onto ribs.
    Tear off 2 more sheets of aluminum foil and seal together to form a closed package. Place the packages side by side on a 11×14″ baking sheet.
  1. 1Bake until the ribs are tender. About 3 and 1/2 – 4 hours.
    Take out ribs, take off top layer of aluminum foil and brush Bullseye BBQ sauce on ribs.
  1. 1Pre-heat oven’s broiler and set the oven rack about 6 inches from the top.

Place ribs back in oven and broil til lightly carmelized about 6-8 minutes. .

  1. 1Well worth the wait – for these juicy and tender ribs.
Load Comments

Recommended from Chowhound

10 Herbal Lemonades to Upgrade Your Summer Picnic
Food News

10 Herbal Lemonades to Upgrade Your Summer Picnic

by Pamela Vachon | Recall that scene in “Bridesmaids” when Kristen Wiig’s character is handed a pink lemonade en route...

11 Ways to Sip (and Eat!) Sweet Tea This Summer
Recipe Round-Ups

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three...

Rosé All Day: Here's How Your Favorite Wine Is Actually Made
Explainers

Rosé All Day: Here's How Your Favorite Wine Is Actually Made

by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...