Hot Toddy

Name: Hot Toddy
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 1 ounce brandy or rum; 1 ounce honey; 1/2 lemon slice studded with 2 cloves; Cinnamon stick (optional)

Brandy Toddy Cocktails Winter Rum Comfort Food Easy

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Rate

1 drink Easy

Total: Under 5 mins Active: Under 5 mins

9 Ratings

Ingredients (4)

1 ounce brandy or rum
1 ounce honey
1/2 lemon slice studded with 2 cloves
Cinnamon stick (optional)

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Nutritional Information

Calories151
Fat0.01g
Saturated fat0.0g
Trans fat0.0g
Carbs23.41g
Fiber0.08g
Sugar23.28g
Protein0.09g
Cholesterol0g
Sodium1.63mg
Nutritional Analysis per serving (1 servings) Powered by

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A hot toddy is a cool-weather glass of cheer with limitless combinations of spirits. Few ask whence the “toddy” in hot toddy comes. Despite its name, the hot toddy should not be served too hot. Heat the mixture in a chafing dish or saucepan until just before boiling, and let it cool a few moments. For added flair, you may also use a hot poker.

Game plan: Pair it with our apple pie recipe for the perfect pick-me-up on a cold winter night.

Bonus: In the Morgenthaler Method video here, Jeffrey Morgenthaler from Clyde Common in Portland, Oregon, shares his modern version of a hot toddy, which isn’t really a hot toddy at all, more like a drink inspired by the hot toddy.

from: Field Guide to Cocktails by Rob Chirico