Serve these soft dinner rolls for a holiday buffet with baked ham, roast beef, or sliced roasted turkey, or simply toasted with butter and jam for breakfast. Make the dough with equal parts regular and whole-wheat flour, butter, milk, honey, and eggs. Form it into little round balls, sprinkle with oats or wheat germ, let rise, and bake. Pull apart these hearty, slightly sweet rolls and serve while still warm.
Special equipment: You’ll need a pastry brush and an instant-read thermometer for this recipe.