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Ingredients (8)

  • 2 tablespoons heavy cream
  • 1/4 cup plain yogurt
  • 1 teaspoon packed light brown sugar
  • 1 medium Bosc pear
  • 2 tablespoons honey
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon grated fresh ginger
  • 2 graham crackers, crumbled into pea-size pieces (about 1/4 cup)
Nutritional Information
  • Calories249
  • Fat7.75g
  • Saturated fat4.27g
  • Trans fat0.01g
  • Carbs44.1g
  • Fiber3.33g
  • Sugar32.85g
  • Protein2.49g
  • Cholesterol24.53mg
  • Sodium70.23mg
  • Nutritional Analysis per serving (2 servings) Powered by

This sweet treat uses common ingredients to make a simple, elegant dish that’s great for breakfast or dessert.

This recipe was featured as part of our Valentine’s Day Breakfast in Bed menu.


  1. 1Place cream in a medium bowl and whisk until stiff peaks form, about 3 minutes. Add yogurt and brown sugar and whisk to combine; place in the refrigerator.
  2. 2Peel, core, and chop the pear into small dice, then place in a small bowl. Add honey, lemon juice, and ginger and stir to combine.
  3. 3Assemble the trifles using 2 (4-ounce) glasses. Spoon 2 tablespoons of the yogurt mixture into the bottom of each glass. Top each with 1 tablespoon of the graham crackers, then 2 tablespoons of the pear mixture. Repeat to make 2 complete layers in each glass. Serve.
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