In this episode of My Food Thing, we visit the San Francisco home of renowned chef/restaurateur Traci Des Jardins, where she shows CHOW.com viewers how to make one of her favorite party dishes, carnitas tacos.
Ivy Mix and the Rey de Leon Cocktail - Hanging with Harris
Leyenda Coctelería, having been touted as Best Latin Inspired Bar by Playboy, is fast becoming a cocktail destination. Billy visits Ivy Mix, co-owner of Leyenda in Brooklyn, New York, to mix up the Rey de León cocktail, a spicy take on the classic Daiquiri.
Daily Video - Are Chicken Prices Rigged
The Securities and Exchange Commission is investigating six major producers for price fixing.
Balut: Is It Gross? Featuring Andrew Zimmern
Bizarre Food's Andrew Zimmern joins resident gross food expert, Matt Gross, to sample the fertilized duck embryos known as Balut.