Nutritional Analysis per serving (4 servings)Powered by
For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate. Re-toss before serving.
Adapted from Epicurious
1Combine cabbage and green onions in large bowl.
2Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.