+

Grilled Summer Vegetable Pasta Salad

Grilled Summer Vegetable Pasta Salad
Sign up to save this recipe to your profile Sign Up Now ›
8 servings Easy
Total: Active:
2 Ratings 

Ingredients (9)

  • 12 ounces small pasta shapes, such as cavatelli, conchiglie, or penne
  • 2 ears corn on the cob, husks and silk removed
  • 2 zucchini, trimmed and halved lengthwise
  • 2 cups halved cherry tomatoes
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1/2 cup chopped fresh cilantro
  • 1 cup crumbled feta
  • Kosher salt and freshly ground black pepper
Try Amazon Fresh
Nutritional Information
  • Calories326
  • Fat12.51g
  • Saturated fat4.33g
  • Trans fat
  • Carbs44.8g
  • Fiber2.59g
  • Sugar4.42g
  • Protein10.42g
  • Cholesterol18.15mg
  • Sodium188.77mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This healthy recipe takes the flavors of the midsummer farmers’ market (grilled corn, zucchini, cherry tomatoes) and weds them to a classic pasta salad. Crumbled feta cheese and chopped cilantro finish things off in easygoing style. Mix up a batch of our homemade lemonade recipe and enjoy on a hot summer day.

For more healthy pasta salads, see our easy pesto pasta salad.

Instructions

  1. 1Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, or according to package directions. Drain and rinse well under cold water; drain again and transfer to a large serving bowl.
  2. 2Prepare a charcoal grill for medium-high heat. Clean and oil the grill grate. Place the zucchini and corn over the heat. Cover the grill and cook, turning occasionally, until nicely grill-marked and crisp-tender. Transfer to a cutting board. When cool enough to handle, cut the kernels from the cob and dice the zucchini.
  3. 3Add the tomatoes, corn, and zucchini to the pasta. Drizzle with the olive oil and lime juice and toss to combine. Add the cilantro and feta and season to taste with salt and pepper.
Load Comments

Recommended from Chowhound

Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook
Explainers

Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook

by Caryn Ganeles | Food historian Susan Tucker included bread pudding as one of the definitive New Orleans foods in her...

11 Ways to Get Your Bananas Foster on for Mardi Gras
Recipe Round-Ups

11 Ways to Get Your Bananas Foster on for Mardi Gras

by Colleen Rush | It's Carnival season in New Orleans: a period of celebration, indulgence, and debauchery leading up...

10 Slow Cooker Pork Recipes to Rely On for Easy, Delicious Dinners
The Easiest Way

10 Slow Cooker Pork Recipes to Rely On for Easy, Delicious Dinners

by David Klein | Welcome to Slow Cooker Week! We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice...