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This healthy recipe takes the flavors of the midsummer farmers’ market (grilled corn, zucchini, cherry tomatoes) and weds them to a classic pasta salad. Crumbled feta cheese and chopped cilantro finish things off in easygoing style. Mix up a batch of our homemade lemonade recipe and enjoy on a hot summer day.
For more healthy pasta salads, see our easy pesto pasta salad.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...