Topped with a buttery pecan-and-brown-sugar crumble topping and brushed with honeyed brandy, these grilled nectarines might outshine the burgers at your next barbecue. Finish them with a creamy dollop of lemon-scented mascarpone cheese to offset the smoky taste from the grill and you’ll have an easy summer dessert without ever turning on the oven. Get more ideas for grilled fruit, and see more grilled dessert recipes too.
Special equipment: You will need a pastry brush for this recipe.
What to buy: You can substitute peaches for the nectarines in this recipe.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...