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These slightly sweet and spicy wings are easy to eat with your fingers and go great with beer. The glaze, made from common ingredients, is a snap to throw together. Have lots of napkins on hand for sticky fingers.
Game plan: To prep for tailgating, season the chicken with salt, pepper, and cayenne and make the glaze before you head to the stadium.
This dish was featured as part of our Tailgating Recipes photo gallery.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...