+

Grilled Jerk Chicken Skewers with Fresh Mango Salsa

Grilled Jerk Chicken Skewers with Fresh Mango Salsa

Ingredients (20)

For the mango salsa:

  • 2 cups mango, peeled and chopped
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/2 tablespoon lime juice
  • 1 teaspoon jalapeño, seeded and finely diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

For the chicken skewers:

  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 shallot, peeled and finely minced
  • 1 tablespoon fresh thyme leaves, finely minced
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper, freshly ground
  • 1 pound chicken breast, cubed

Special equipment:

  • 4-6 wooden skewers, soaked in water at least 30 minutes
Try Amazon Fresh
Nutritional Information
  • Calories294
  • Fat16.93g
  • Saturated fat3.64g
  • Trans fat0.1g
  • Carbs16.36g
  • Fiber2.16g
  • Sugar12.23g
  • Protein20.18g
  • Cholesterol58.06mg
  • Sodium178.6mg
  • Nutritional Analysis per serving (5 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

These easy chicken skewers, courtesy of Ayesha Curry, are rubbed in a warm blend of jerk spices (including garlic, allspice, and clove, with a little brown sugar and fresh thyme in the mix), then grilled to juicy perfection. A cool, vibrant salsa with silky fresh mango and crunchy red onion provides a great sweet-tangy contrast to the meat. Although these turn out beautifully on a grill pan, feel free to fire up your gas or charcoal grill if you have one handy.

Looking for more grilled chicken options? Get our Adobo-Marinated BBQ Chicken recipe, or our Maple-Mustard BBQ Chicken recipe.

  • What to buy

    Utopia Kitchen Pre-Seasoned Cast-Iron Grill Pan

    If you don't have outdoor space for a grill, or if the weather's not cooperating, you can use your grill pan indoors instead. This cast-iron model is pre-seasoned and provides excellent heat distribution so your food cooks evenly.

    Buy on Amazon ›

Tips for Chicken

Instructions

Marinate the chicken:
  1. 1Mix together the garlic, olive oil, shallot, thyme, brown sugar, paprika, ground clove, ground allspice, onion powder, cayenne pepper, and black pepper in a bowl. Coat cubed chicken well with the rub. Let sit to marinate at least thirty minutes.

Make the mango salsa:

  1. 1Combine mango, red onion, cilantro, lime juice, jalapeño, salt, and pepper in a bowl. Let sit and allow flavors to meld while you prepare the chicken.

Prepare the skewers:

  1. 1Skewer 4-6 pieces of chicken per stick.
  2. 2Cook on a grill pan over medium high heat, turning frequently to avoid burning, about 15 minutes, or until the juices run clear.
  3. 3Plate the chicken on or off the skewer, and spoon the mango salsa over top.
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...