These easy chicken skewers, courtesy of Ayesha Curry, are rubbed in a warm blend of jerk spices (including garlic, allspice, and clove, with a little brown sugar and fresh thyme in the mix), then grilled to juicy perfection. A cool, vibrant salsa with silky fresh mango and crunchy red onion provides a great sweet-tangy contrast to the meat. Although these turn out beautifully on a grill pan, feel free to fire up your gas or charcoal grill if you have one handy.
If you don't have outdoor space for a grill, or if the weather's not cooperating, you can use your grill pan indoors instead. This cast-iron model is pre-seasoned and provides excellent heat distribution so your food cooks evenly.Buy on Amazon ›
Make the mango salsa:
Prepare the skewers:
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...