Amber waves of grain, sweetened with honey and studded with chopped nuts and dried fruit, fill your cereal bowl with the bounty of the prairie. Enjoy this granola for breakfast with warmed or cold milk, or later in the day as a dry snack.
Note: To cook wheatberries, soak them for 1 hour in water to cover. Drain them, add them to a saucepan with new water to cover, and simmer, partially covered, for 45 minutes to 1 hour, stirring occasionally and adding more water if necessary, until the berries are soft but still chewy.
Excerpted from Prairie Home Cooking, by Judith Fertig. © 1999, used by permission from The Harvard Common Press.
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