1Combine flour, baking powder, 1 teaspoon of the orange zest and pepper.
Thoroughly beat egg, and blend in 1 ½ cup Blue Moon Belgian White.
Sprinkle flour mixt over beer mixture and beat just until flour is moistened (there will still be small lumps) Do not over-mix.
1Wash and pat dry shrimp. Dip shrimp into batter.
Fry a few shrimp at a time in hot (375 degree) oil for 3 – 4 minutes or until golden. Drain.
1Whisk together remaining teaspoon of orange zest, remaining ¼ cup of Blue Moon Belgian White, yogurt, catsup, mustard, orange juice and horseradish.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
What do you bring to a Friendsgiving potluck? You want something easy, but that it also feels special. Chef Eden Grinshpan (DEZ) has you covered with this vegetarian side dish that gives us all the exotic feels.