2 medium oranges, peeled,
sectioned; reserve juice for dressing
1/2 cup low-fat Greek yogurt
3/4 teaspoon dried tarragon
1/4 teaspoon salt
4 lettuce leaf cups
This chicken salad dish is perfect for luncheon or a light supper. Toasted walnuts, sliced celery, and orange sections provide an additional tapestry of textures and flavors for this wonderful healthful salad dressed with tangy creamy Greek yogurt.
A large, fresh dinner salad is great for busy weeknights. With lightly breaded chicken, this top-rated recipe can star as a main dinner entrée, and can still be taken as leftovers for lunch the next day.