+

Goat Cheese and Prosciutto "Log"

Sign up to save this recipe to your profile Sign Up Now ›
Four 5 oz logs. Easy
Total: Active:
0 Ratings 

Ingredients (6)

  • 10 oz goat cheese
  • 10 oz neufchatel cheese
  • 2 T mayonnaise
  • chopped prosciutto
  • chopped parsley
  • lemon zest
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Goat Cheese and Prosciutto "Log"

Started looking around for a sophisticated cheese “log” to serve at a party. Found the secret to making any cheese spread spreadable is combining the chosen cheese and neufchatel or cream cheese in equal parts. The bit of mayo here gives it a very smooth texture and the lemon zest a beautiful layer of flavor that will have your guests oohing and ahhing.

Instructions

  1. 1Combine goat cheese, neufchatel, and mayo in food processor. Process until smooth, scraping the sides down.
  2. 2Stir in chopped prosciutto by hand.
  3. 3Make logs. Divide mixture into 4 equal mounds and place each mound onto foot-long sheets of plastic wrap. Covering the mound of cheese with the plastic, pull the cheese towards you and begin to shape a cylinder. Roll in remainder of plastic sheet and secure the sides with twist ties or twine. Refrigerate for at least a few hours to allow log to set, up to 2 days.
  4. 4Remove from plastic carefully. Log will be set, but not solid. Roll in chopped parsley and lemon zest and serve with crackers.
Load Comments

Recommended from Chowhound

8 Alternative Uses for Your Neglected Loaf Pan
Guides

8 Alternative Uses for Your Neglected Loaf Pan

by Camryn Rabideau | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

How to Line Every Pan with Parchment Paper
CHOW Tip

How to Line Every Pan with Parchment Paper

by Jen Wheeler | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

7 of the Best Ways to Store Your Pots and Pans
Shop

7 of the Best Ways to Store Your Pots and Pans

by Brittany Loggins | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...