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Ginger Cookies

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Ginger Cookies
about 24 cookies Easy
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Ingredients (8)

  • 2 ½ cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 2 tablespoons ground ginger
  • ½ cup grapeseed oil
  • ¼ cup yacon syrup
  • ½ cup agave nectar
  • 1 tablespoon lemon zest
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These Crispy and Chewy Ginger Cookies are Gluten Free and Dairy Free!


  1. 1In a large bowl, combine almond flour, salt, baking soda and ginger
  2. 2In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest
  3. 3Mix the wet ingredients into the dry
  4. 4Scoop 1 tablespoon of dough at a time onto a parchment lined baking sheet
  5. 5Bake at 350° for 7-10 minutes, until tops start to crack
  6. 6Cool and serve
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