1Add oil to skillet on medium high heat and sauté onions for a couple minutes. Turn heat down to medium. Start toasting muffins. Move onions to side of pan and add butter and crack in the eggs. After 2 minutes add a slice of cheese over each egg.
2Cook everything until egg whites have set (about 2 or 3 minutes more).
3When muffins are done spread one side of each with mayo and mustard. With a spatula place eggs onto the muffins and the onions over the eggs.
4Now with the pan empty add the slices of salami to the pan and fry for about 1 minute each side. Place the salami over the onions and your sandwich is done.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.