1Add oil to skillet on medium high heat and sauté onions for a couple minutes. Turn heat down to medium. Start toasting muffins. Move onions to side of pan and add butter and crack in the eggs. After 2 minutes add a slice of cheese over each egg.
2Cook everything until egg whites have set (about 2 or 3 minutes more).
3When muffins are done spread one side of each with mayo and mustard. With a spatula place eggs onto the muffins and the onions over the eggs.
4Now with the pan empty add the slices of salami to the pan and fry for about 1 minute each side. Place the salami over the onions and your sandwich is done.
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients. Read more.