1Microwave 3 strips of Bacon between paper towels, for 3 minutes. As soon as you start microwave, turn on stove to heat frying pan for eggs.
1Chop one green onion and one small serrano pepper and set aside with small amount of shredded cheese.
2When microwave goes off, take bacon and place in frying pan. Crack eggs on top of bacon and break yolks. Pour on onion mixture with cheese. Remove pan from heat and cook tortilla on burner(gas) When tortilla is done, place egg mixture on tortilla, top with a little jalapeno ranch dressing, and roll up. Yolk should still be a little runny. ENJOY!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.