Fresh Corn & Zucchini Medley

Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful.

• 4 ears bi-color corn on the cob
• 1 zucchini, grated
• 2 tablespoons butter
• salt, to taste
• black pepper, to taste

1. 1Using a knife, carefully cut the corn off the cob.
2. 2Place into a saucepan with 2 tablespoons of butter and put over medium-low heat.
3. 3Take the zucchini and grate it using your favorite grater.
4. 4Stir the grated zucchini into the corn and season with salt and pepper, to taste.
5. 5Cook for about 5-7 minutes.
6. 6More: http://www.cheftomcooks.com