French Toast Strata

Name: French Toast Strata
Prep time: 10 min
Total time: 3 h
Yield: 12 servings
Ingredients: 8 Eggland's Best eggs; 1 1/2 cups lowfat buttermilk; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 French baguette loaf, cut into 1/2-inch cubes; 1/4 cup brown sugar

French Toast Breakfast Buttermilk Casserole Bread Pudding Easy

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12 servings Easy

Total: 55 mins plus 2 or more hours of refrigeration Active: 10 mins

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Ingredients (8)

8 Eggland’s Best eggs
1 1/2 cups lowfat buttermilk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 French baguette loaf, cut into 1/2-inch cubes
1/4 cup brown sugar

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Nutritional Information

Calories152
Fat3.64g
Saturated fat1.22g
Trans fat0.01g
Carbs22.27g
Fiber0.68g
Sugar9.68g
Protein7.32g
Cholesterol107.87mg
Sodium251.1mg
Nutritional Analysis per serving (12 servings) Powered by

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This recipe is presented by Eggland’s Best.

This is one of those recipes in which you throw everything into a casserole dish, refrigerate, bake, and voila! French Toast Strata, a special occasion breakfast or brunch centerpiece.

The hardest part may be remembering to mix the ingredients ahead of time so you can refrigerate the dish between 2 hours and overnight.

The easiest part? Savoring the sweet results.

Instructions

1Preheat the oven to 325 °F. Coat a 13-by-9-inch casserole dish with cooking spray and set aside.
2Cut the baguette into 1/2-inch cubes and spread along the bottom of the dish.
3In a large bowl, combine the eggs, buttermilk, maple syrup, vanilla extract, cinnamon, and nutmeg. Mix well and pour it over the bread.
4Cover the casserole dish with plastic wrap and press down lightly, so the bread absorbs the egg mixture. Refrigerate it at least 2 hours (or overnight) before baking.
5Bake for 45 minutes, or until eggs are set.
6After removing the dish from the oven, sprinkle it with brown sugar and let it stand for 10-15 minutes before serving.