1Pour amaretto into a highball glass. Gently pour the rum over the back of a spoon, so that it forms a layer on top of the amaretto. Carefully light rum with a match. Pour in the beer, wait for flames to die down, and drink entire contents in one gulp.
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.
This mediterranean twist on a weeknight classic is sure to be a fast favorite. Though hearty and satisfying, the addition of lemon zest and fresh herbs like mint and parsley keep this dish bright and vibrant.