1Pour amaretto into a highball glass. Gently pour the rum over the back of a spoon, so that it forms a layer on top of the amaretto. Carefully light rum with a match. Pour in the beer, wait for flames to die down, and drink entire contents in one gulp.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.