Five-Spice Hot Chocolate

Name: Five-Spice Hot Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 2 drinks
Ingredients: 1/2 cup whole milk; 1/4 cup heavy cream; 5 ounces good-quality milk chocolate, coarsely chopped; 3 tablespoons Clément Créole Shrubb liqueur; 1/2 teaspoon Chinese Five-Spice Powder

Chinese Dessert Chocolate Gluten Free Vegetarian Drink Fusion Weeknight Dinner Hot Chocolate Winter Comfort Food Easy

Save (42)

Rate

2 drinks Easy

Total: 10 mins Active: 10 mins

0 Ratings

Ingredients (5)

1/2 cup whole milk
1/4 cup heavy cream
5 ounces good-quality milk chocolate, coarsely chopped
3 tablespoons Clément Créole Shrubb liqueur
1/2 teaspoon Chinese Five-Spice Powder

Try Amazon Fresh

Nutritional Information

Calories609
Fat34.13g
Saturated fat21.15g
Trans fat
Carbs58.59g
Fiber2.51g
Sugar50.55g
Protein8.01g
Cholesterol63.16mg
Sodium96.01mg
Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

The ultimate fusion drink, this hot chocolate pairs up Chinese five-spice powder with an orange-flavored rum from Martinique for a spicy citrus taste that hits the spot.

What to buy:
Clément Créole Shrubb liqueur features a blend of rums flavored with spices and orange. It can be found at specialty liquor stores or online.

Five-spice powder is a Chinese spice mix that livens up anything it touches. It can be found at most major grocery stores or you can make your own.

For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.

by Amy Wisniewski

Instructions

1Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
2Add milk chocolate and whisk until completely melted, about 2 minutes. Remove from heat and whisk in Clément Créole Shrubb liqueur and five-spice powder until well incorporated. Serve immediately.