Five-Spice Hot Chocolate

Name: Five-Spice Hot Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 2 drinks
Ingredients: 1/2 cup whole milk; 1/4 cup heavy cream; 5 ounces good-quality milk chocolate, coarsely chopped; 3 tablespoons Clément Créole Shrubb liqueur; 1/2 teaspoon Chinese Five-Spice Powder

Chinese Dessert Chocolate Gluten Free Vegetarian Drink Fusion Weeknight Dinner Hot Chocolate Winter Comfort Food Easy

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2 drinks Easy

Total: 10 mins Active: 10 mins

0 Ratings

Ingredients (5)

1/2 cup whole milk
1/4 cup heavy cream
5 ounces good-quality milk chocolate, coarsely chopped
3 tablespoons Clément Créole Shrubb liqueur
1/2 teaspoon Chinese Five-Spice Powder

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Nutritional Information

Calories609
Fat34.13g
Saturated fat21.15g
Trans fat
Carbs58.59g
Fiber2.51g
Sugar50.55g
Protein8.01g
Cholesterol63.16mg
Sodium96.01mg
Nutritional Analysis per serving (2 servings) Powered by

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The ultimate fusion drink, this hot chocolate pairs up Chinese five-spice powder with an orange-flavored rum from Martinique for a spicy citrus taste that hits the spot.

What to buy:
Clément Créole Shrubb liqueur features a blend of rums flavored with spices and orange. It can be found at specialty liquor stores or online.

Five-spice powder is a Chinese spice mix that livens up anything it touches. It can be found at most major grocery stores or you can make your own.

For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.

by Amy Wisniewski

Instructions

1Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
2Add milk chocolate and whisk until completely melted, about 2 minutes. Remove from heat and whisk in Clément Créole Shrubb liqueur and five-spice powder until well incorporated. Serve immediately.

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