Fall Herb Butter

Name: Fall Herb Butter
Yield: 1/2 cup
Ingredients: 8 tablespoons unsalted butter (1 stick), softened; 1/4 cup minced, lightly packed, mixed herb leaves such as parsley, thyme, Sage:sage, or marjoram (about 4 to 5 sprigs); 1/2 teaspoon Salt:kosher salt

Herbs Thanksgiving Vegetarian Condiments Make Ahead Fall Easy

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Rate

1/2 cup Easy

(0) Total: 10 mins Active: 10 mins

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Ingredients (3)

8 tablespoons unsalted butter (1 stick), softened
1/4 cup minced, lightly packed, mixed herb leaves such as parsley, thyme, sage, or marjoram (about 4 to 5 sprigs)
1/2 teaspoon kosher salt

Nutritional Information

Calories208
Fat23.15g
Saturated fat14.6g
Trans fat0.93g
Carbs1.03g
Fiber0.68g
Sugar0.09g
Protein0.45g
Cholesterol61.06mg
Sodium69.94mg
Nutritional Analysis per serving (4 servings) Powered by

This compound butter is intensely flavored with the herbs that grace our foods in the fall, and it’s a great way to use up extra herbs left over from your Thanksgiving preparations. Try it on your next slice of toast for a hint of autumn; we like it slathered over our Parker House Rolls.

by Kate Ramos

Instructions

1Mix together all ingredients in a medium bowl until thoroughly combined.
2Place butter on a sheet of plastic wrap. Shape into a log and twist the ends of the plastic to seal. Place butter in the refrigerator to harden, or use soft as a spread.

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