Cinco de Mayo
She's New Orleans’ Biggest Praline Producer and You Don't Know Her Name
The Popsicle-Inspired Bruesicle Is the Quintessential LA Beer
+
Fall Herb Butter

Fall Herb Butter

Herbs Thanksgiving Vegetarian Condiments Make Ahead Fall Easy
Herbs Thanksgiving Vegetarian Condiments Make Ahead Fall Easy
Sign up to save this recipe to your profile
Fall Herb Butter
1/2 cup Easy
(0) Total: Active:
PREVIOUS: Chianti Butter NEXT: Fall Herb Aioli

Ingredients (3)

  • 8 tablespoons unsalted butter (1 stick), softened
  • 1/4 cup minced, lightly packed, mixed herb leaves such as parsley, thyme, sage, or marjoram (about 4 to 5 sprigs)
  • 1/2 teaspoon kosher salt
Nutritional Information
  • Calories208
  • Fat23.15g
  • Saturated fat14.6g
  • Trans fat0.93g
  • Carbs1.03g
  • Fiber0.68g
  • Sugar0.09g
  • Protein0.45g
  • Cholesterol61.06mg
  • Sodium69.94mg
  • Nutritional Analysis per serving (4 servings) Powered by

This compound butter is intensely flavored with the herbs that grace our foods in the fall, and it’s a great way to use up extra herbs left over from your Thanksgiving preparations. Try it on your next slice of toast for a hint of autumn; we like it slathered over our Parker House Rolls.

by

Instructions

  1. 1Mix together all ingredients in a medium bowl until thoroughly combined.
  2. 2Place butter on a sheet of plastic wrap. Shape into a log and twist the ends of the plastic to seal. Place butter in the refrigerator to harden, or use soft as a spread.
Load Comments

Recommended from Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Photo Gallery

Dinner Rolls Worth Wasting Stomach Space For
15 Photos
Baking Dinner Bread Biscuits Bun
Photo Gallery

This Is Where Obama Likes to Eat in Chicago
8 Photos
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)
Recipe
Fall Herb Aioli
Recipe
Herb Omelets
Recipe
Goat Cheese and Fresh Herb Omelet