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Ingredients (3)

  • 8 tablespoons unsalted butter (1 stick), softened
  • 1/4 cup minced, lightly packed, mixed herb leaves such as parsley, thyme, sage, or marjoram (about 4 to 5 sprigs)
  • 1/2 teaspoon kosher salt
Nutritional Information
  • Calories208
  • Fat23.15g
  • Saturated fat14.6g
  • Trans fat0.93g
  • Carbs1.03g
  • Fiber0.68g
  • Sugar0.09g
  • Protein0.45g
  • Cholesterol61.06mg
  • Sodium69.94mg
  • Nutritional Analysis per serving (4 servings) Powered by

This compound butter is intensely flavored with the herbs that grace our foods in the fall, and it’s a great way to use up extra herbs left over from your Thanksgiving preparations. Try it on your next slice of toast for a hint of autumn; we like it slathered over our Parker House Rolls.


  1. 1Mix together all ingredients in a medium bowl until thoroughly combined.
  2. 2Place butter on a sheet of plastic wrap. Shape into a log and twist the ends of the plastic to seal. Place butter in the refrigerator to harden, or use soft as a spread.
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