Fall Herb Butter

Cut and store your herbs properly.

Cocktails and tips using herbs from Kevin at LeGrande.

It imparts a nice nutty flavor to food.

Make this 8-ingredient main for an easy dinner tonight, and save half for a punch of protein in your lunch the next day. This super-simple dish is so easy to prepare, it will be one you turn to time and again.

Baking recipes often call for softened butter, but if you put the butter in the microwave you risk butter soup. Leaving it out at room temp is fine if you've got lots of time. But when your butter is cold and hard and you want it to be warm and soft, just pound it with a rolling pin.

You don't have to buy jars from the store.