I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started grabbing ingredients…the corn flour and nut meal makes these light and tender as can be.
Makes 12- 3" pancakes, or two to three servings. With a fruit plate and some cooked sausages or ham, this would make a fine holiday breakfast. Don’t forget the orange juice and Champagne.