Ingredients (7)
- 1 tablespoon of Butter
- 2 Eggs
- 2 slices of Ham
- 1 slice of cheese (any type of cheese you choose)
- 1 hot dog bun (toasted)
- Salt and Pepper to taste
- Ketchup (optional)
There are 10 hot dog buns in a package, BUT 8 hot dogs in a package…what do you do with the remaining 2 buns? Simple…Egg Dog! Putting a spin on an egg, ham and cheese breakfast sandwich that uses the hot dog bun as the toasted bread. The hot dog bun soaks up the runny egg and makes a breakfast less messy. Simple, delicious and answers everyone’s burning question of how to use up the buns.
Instructions
- 1Heat a skillet on medium heat with butter. Cook the eggs with the yolk still a little runny. (Cook longer if you would like your yolk cooked thoroughly). Salt and pepper to taste.
- 2Melt the cheese and ham on top of the eggs. (Bacon can replace the ham)
- 3Place the egg, cheese and ham inside the toasted hot dog bun.
- 4Enjoy!
Recommended from Chowhound
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
