On Fridays I always end up with a mash-up of food in my fridge, garden & cupboard. Food I hate to throw away. This week I made a brothy dish of Greens & Beans over whole wheat pasta that tasted divine and was oh so healthy. I got to use what I had left of my own swiss chard and the rest of the amazing green beans I bought at the farmers market this week! It looks like a lot of ingredients but it comes together quickly. It’s also a dish that could be served hot or room temperature on a hot night.