Lasagna is such a comfort food. But making it can seem like a long, complicated process to the uninitiated. Take the first step to homemade lasagna glory with this simple recipe. Remember, these are the basics. Feel free to improvise after you’ve made this recipe once as-is.
This easy lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, Parmesan cheese and mozzarella cheese. Making a proper lasagne is all about a harmonious ratio of filling, cheese, sauce, and noodles. For this spinach and cheese version, we’ve skipped the béchamel sauce found in traditional lasagna recipes to make the dish fast and easy to assemble. Bake until browned and bubbly, and serve with a simple salad or vegetable side for a cozy vegetarian meal.
For dessert, we recommend following up with another easy comfort food classic like our Rice Pudding recipe.
This handsome casserole dish can go straight from the fridge or freezer to the oven, and then to the tabletop to serve. It’s dishwasher safe too.See It ›
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...