1Rub 2-3 tablespoons of your favorite steak seasoning on the pork roast. Heat a skillet to med- high heat. Sear the pork roast on all sides. Transfer the pork roast to a slow cooker and pour 1 bottle of blue moon beer over the roast. Slow cook for 8 hours.
2Remove cooked pork roast from slow cooker and start shredding. Use the slow cooker drippings to keep the roast moist. Add 3-4 tablespoons of the slow cooker drippings to your favorite bbq sauce. Load the meat onto a sandwich bun and top with the desired amount of bbq sauce. I like wheat buns. You can also add my special coleslaw on top of this.
3Coleslaw recipe- 1 bag of coleslaw, 1/4 cup ceasar dressing, 3 tablespoons of blue moon beer. Enjoy!
Pulled pork is easy to make, and it requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy Slow Cooker Pulled Pork recipe to show you how you can have dinner cooking while you're still at work.
Whether you’re pressed for time, or wanting to spend your night with your friends and family and not around the stove, the slow cooker is the best way to get dinner on the table with minimal effort. See our some of our favorite tips.