1Rub 2-3 tablespoons of your favorite steak seasoning on the pork roast. Heat a skillet to med- high heat. Sear the pork roast on all sides. Transfer the pork roast to a slow cooker and pour 1 bottle of blue moon beer over the roast. Slow cook for 8 hours.
2Remove cooked pork roast from slow cooker and start shredding. Use the slow cooker drippings to keep the roast moist. Add 3-4 tablespoons of the slow cooker drippings to your favorite bbq sauce. Load the meat onto a sandwich bun and top with the desired amount of bbq sauce. I like wheat buns. You can also add my special coleslaw on top of this.
3Coleslaw recipe- 1 bag of coleslaw, 1/4 cup ceasar dressing, 3 tablespoons of blue moon beer. Enjoy!
For this episode of Take 5, we head to Hollywood where the food and drink scene is often mistakenly overlooked. Our host Joey takes us to five spots that are perfect for anyone in search of a good bite or drink in Tinseltown.
Take 5 is a video series that explores a city’s thriving dining scene, hosted by our very own Joey Skladany. We feature five restaurants in five different categories, hand-picked by five local celebrities and influencers.
In this episode, we head to Atlanta for restaurant picks from reality TV star Ms. Juicy, CBS Sports writer Barrett Sallee, TV and Broadway star Merle Dandridge, CNN/HLN journalist Henna Bakshi, and Joey’s first grade teacher Freda Hubbard Pittard.
Our list includes: MetroFresh, Irby’s Tavern, Yebo Ski/Beach Haus, R. Thomas’ Deluxe Grill,
and Sublime Donuts.
A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker. Slice or shred the brisket and serve on good, sturdy bread for the ultimate BBQ sandwich, or make a combo plate with meat, slaw, baked beans, potato salad, or other classic BBQ sides. Read more.
A simple but delicious version of Japanese ramen, this soup starts with pork cooked to perfect tenderness in the crock pot, with garlic, ginger, leeks, mushrooms, and onions rounding out the flavors. The noodles are cooked separately just before serving, then the shredded pork and fragrant broth, with a little soy and sesame oil added, are ladled over top. A soft boiled egg makes a great garnish, as do shredded scallions or chopped baby spinach. Add some chile oil or Sriracha if you want to spice things up. Read more.
Pulled pork is easy to make, and it requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy Slow Cooker Pulled Pork recipe to show you how you can have dinner cooking while you're still at work.
Whether you’re pressed for time, or wanting to spend your night with your friends and family and not around the stove, the slow cooker is the best way to get dinner on the table with minimal effort. See our some of our favorite tips.