+

Easy Shrimp Salad with Mango and Cucumber

Ingredients (11)

  • 2 tablespoons sugar
  • 3 tablespoons white vinegar
  • 6 tablespoons Dijon mustard
  • 6 tablespoons mayonnaise
  • 1 large English cucumber, peeled and cut into 1/2-inch cubes (about 1 3/4 cups)
  • 1 large mango, peeled, pitted, and cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1 pound cooked medium shrimp, peeled and deveined, tails left on
  • 2 tablespoons chopped fresh dill
  • Kosher salt
  • Hot sauce
  • 12 Little Gem or butter lettuce leaves, washed and dried
Try Amazon Fresh
Nutritional Information
  • Calories220
  • Fat12.78g
  • Saturated fat1.97g
  • Trans fat0.01g
  • Carbs15.16g
  • Fiber1.75g
  • Sugar12.1g
  • Protein11.69g
  • Cholesterol100.95mg
  • Sodium680.31mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Easy Shrimp Salad with Mango and Cucumber

Sweet, ripe mango and aromatic fresh dill are the surprises in this easy shrimp salad adapted from Epicurious. It’s an elegant first course for a warm-weather dinner party or a summer luncheon outside on the terrace.

Tips for Shrimp

Instructions

  1. 1Place the sugar in a small bowl, add the vinegar, and stir to dissolve. Whisk in the mustard and mayo. Cover tightly and set aside in the fridge to chill, at least 20 minutes and as long as overnight.
  2. 2In a large bowl, combine the cucumber, mango, shrimp, dill, and a big pinch of salt in large bowl. Add the dressing and toss to coat. Taste and season with hot sauce and additional salt, if needed.
  3. 3Arrange the lettuce leaves on chilled serving plates, top with the shrimp salad, and serve.
Load Comments

Recommended from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...