+

Easy Chicken Picatta

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
3 Ratings 

Ingredients (7)

  • 4 Boneless, skinless chicken breasts, trimmed of fat (I use the thin-cut, trimmed chicken)
  • 1/4 cup flour, seasoned with salt and pepper
  • 1/2 cup white wine
  • 1 small lemon
  • 1 small jar of capers
  • 1 tsp chicken flavor "better than Boullion" boullion paste - you can also use powdered boullion
  • 6 Tablespoons butter
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Easy Chicken Picatta

I make this dish for guests when I am low on time. Everyone always raves about it!

This is great served over cooked pasta of your choice.

Instructions

  1. 1Dredge chicken in seasoned flour, melt 4 Tablespoons of the butter in a skillet on MED heat and add chicken. Cook for about 6 minutes on each side until lightly browned.
  2. 2Add wine, capers, boullion, juice from the small lemon and remaining butter.
  3. 3Cook for about 3 minutes until sauce is thickened and serve. Garnish with chopped parsley if you wish.
Load Comments

Recommended from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Food News

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

How to Fight for Food Justice in America
Explainers

How to Fight for Food Justice in America

by David Watsky | What is food justice? We tackle the broad concept of food justice as well as some of the causes of...