Back To School Sweepstakes: You Could Win* an Intelligent Ceramic Mug!
Enter the Giveaway
An Egyptian blend of toasted nuts and spices, dukkah is used as a seasoning for lamb stew. Pita bread is also dipped in olive oil and then in dukkah. Use dukkah as a crunchy
coating for chicken and fish, or sprinkle it over salads along with a little sumac.
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
