Dukkah

Name: Dukkah
Yield: About 1 3/4 cups
Ingredients: 1/4 cup blanched hazelnuts; 1/4 cup pistachio nuts; 3/4 cup white sesame seeds; 5 tablespoons ground coriander; 3 tablespoons ground cumin

Vegan Vegetarian Condiments Spices Nuts

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About 1 3/4 cups

(17)

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Field Guide to Herbs & Spices

by Aliza Green

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Ingredients (5)

1/4 cup blanched hazelnuts
1/4 cup pistachio nuts
3/4 cup white sesame seeds
5 tablespoons ground coriander
3 tablespoons ground cumin

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Nutritional Information

Calories191
Fat16.09g
Saturated fat1.88g
Trans fat
Carbs10.19g
Fiber5.26g
Sugar0.76g
Protein6.12g
Cholesterol
Sodium8.53mg
Nutritional Analysis per serving (6 servings) Powered by

An Egyptian blend of toasted nuts and spices, dukkah is used as a seasoning for lamb stew. Pita bread is also dipped in olive oil and then in dukkah. Use dukkah as a crunchy
coating for chicken and fish, or sprinkle it over salads along with a little sumac.

from: Field Guide to Herbs & Spices by Aliza Green

Instructions

1In a dry skillet, lightly toast hazelnuts and pistachio nuts. Remove from the pan, cool, and chop finely. In the same pan, lightly toast white sesame seeds until fragrant, nutty, and golden brown. Cool, then combine with the nuts, ground coriander, ground cumin, and salt and black pepper to taste.

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