Dried Apricot and Kamut Granola

Name: Dried Apricot and Kamut Granola
Prep time: 15 min
Total time: 40 min
Yield: About 4 cups
Ingredients: 3 cups rolled kamut flakes; 3/4 cup walnuts, coarsely chopped; 1 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1/4 cup light agave nectar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup small-dice dried apricots (about 5 ounces)

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About 4 cups Easy

Total: 40 mins, plus cooling time

2 Ratings

Ingredients (8)

3 cups rolled kamut flakes
3/4 cup walnuts, coarsely chopped
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/4 cup light agave nectar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup small-dice dried apricots (about 5 ounces)

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Nutritional Information

Calories295
Fat10.42g
Saturated fat0.84g
Trans fat0.04g
Carbs46.71g
Fiber6.98g
Sugar15.12g
Protein8.28g
Cholesterol
Sodium43.47mg
Nutritional Analysis per serving (12 servings) Powered by

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Kamut contains about 30 percent more protein than other wheat-based grains, and with its naturally crunchy texture we figured it would be the perfect base for a healthy granola that won’t get soggy in milk. Walnuts add even more crunch to this granola, and dried apricots and agave provide sweetness.

What to buy: Rolled kamut flakes, not to be confused with kamut berries, can be found at health food stores, gourmet grocery stores, or online.

This recipe was featured as part of our story on Exotic Granola: Four New Versions That Don’t Use Oats.

We also recommend making a classic homemade granola recipe using oats, or our slow cooker oatmeal recipe.

by Lisa Lavery

Instructions

1Heat the oven to 300°F and arrange a rack in the middle.
2Place the kamut, walnuts, cinnamon, and salt in a large bowl and stir to combine; set aside.
3Place the agave, oil, and vanilla in a small bowl and stir to combine. Drizzle over the kamut mixture and mix until the kamut is thoroughly coated and there are no clumps.
4Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake until golden brown, about 20 to 25 minutes.
5Transfer the granola to a large heatproof bowl, add the apricots, and stir to combine. Let cool completely. (The granola will crisp up as it cools.) Store in an airtight container for up to 2 weeks.

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Basic Granola

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Most granola is a fancy twist on toasted oats—consider that when contemplating the exorbitant prices retailers charge for it. The thing is, granola is incredibly easy to make at home, and for a fraction of the cost. This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy. Feel free to tweak this with other spices, a little less honey, more salt—it’s quite forgiving, and customizing your own blend is the fun of making your own. If you want to experiment even further, try using other rolled grains such as spelt or barley and wheat instead of oats. Read more.