+

Dilly Ricotta Zucchini Muffins

Sign up to save this recipe to your profile Sign Up Now ›
12 muffins Easy
Total: Active:
0 Ratings 

Ingredients (10)

  • 1 1/2 cups unbleached all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon dried dill weed
  • 1/4 cup milk
  • 1/2 cup butter, melted
  • 2 large eggs
  • 2/3 cup ricotta cheese
  • 1/2 cup shredded zucchini
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Dilly Ricotta Zucchini Muffins

I don’t remember where I got this recipe. I entered it into my data base several years ago. The muffins are not low calorie, but are quite tasty. They make a nice light meal with a green salad and fruit. I’ve also made them using part-skim ricotta, 1/2 cup egg substitute, and replacing 1/4 cup of the butter with 1/4 cup applesauce.

Instructions

  1. 1In a large bowl, combine the flour, sugar, baking powder, salt, and dill.
  2. 2In a medium bowl, combine the milk, melted butter, and eggs. Stir in ricotta cheeseand shredded zucchini. Mix well.
  3. 3Add the wet ingredients to the dry ingredients, stirring just until moistened. (The batter will be stiff.)
  4. 4Fill 12 greased muffins cups 2/3 full. Bake at 400 degrees for 20 to 25 minutes, until golden brown.
  5. 5Immediately remove from pan and serve.
Load Comments

Recommended from Chowhound

11 Cocktail Ingredients You Have Hiding in Your Kitchen
Recipe Round-Ups

11 Cocktail Ingredients You Have Hiding in Your Kitchen

by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...

How to Make a Fall Herb Garden, No Matter Your Living Space
Guides

How to Make a Fall Herb Garden, No Matter Your Living Space

by Kelsey Butler | Think growing your own is over with summer? Not so. Here's everything you need to know about planting...

9 Ways to Use Your Loaf Pan Besides Banana Bread
Guides

9 Ways to Use Your Loaf Pan Besides Banana Bread

by Camryn Rabideau | With the arrival of fall, baking season has officially recommenced, but if you're not ready for another...